Jun
03

Old Family Favorite: Basic Red Tomato Sauce Recipe

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Easy & Cheap Recipe: Basic Red Tomato Sauce

Mouth with red lips eating spaghetti

Years ago a friend gave me the following recipe. She said it was a family favorite that she had eaten growing up and was now feeding her own kids. After making the sauce a few times and seeing how versatile it can be, it quickly became a family favorite.

This is a basic red tomato sauce that can be used over pasta, fish, meat, chicken, vegetables, egg dishes, spaghetti squash, eggplant, or anything else you like to eat red sauce on. It’s easy to put together and good to eat!

The sauce is quick cooking, and can be ready to serve after a short 30 minute simmer time on the stove top. I’ve gotten into the habit of throwing all of the ingredients into my Crockpot and let that do the cooking for me. On the low setting, the sauce will be ready in 3-4 hours, depending on how your Crockpot cooks. On the high setting, the sauce can be ready in as little as 2 hours. When cooking this sauce in your Crockpot, stir every once in awhile to keep it from sticking to the sides around the top and burning.

A Versatile Sauce That Can Be Used Dozens of Ways

The sauce is very versatile and can be dressed up and changed in any number of ways by any number of additions. If I’m making this for a quick pasta dinner, I’ll add diced fresh or canned tomatoes, chopped sweet onion, and crumbled, cooked hamburger. Try adding any of the following for a complete change of pace:

  • Cooked, crumbled hamburger or sausage
  • Cooked hamburger or sausage meatballs
  • Sliced mushrooms
  • Chopped red and green pepper
  • Fresh diced tomatoes or canned diced tomatoes
  • Cooked stew meat
  • Diced sweet onion
  • Sliced Italian sausage or Kielbasa (quickly brown to remove as much grease as possible)
  • Chunked or sliced zucchini or yellow squash
  • Green beans

On to the recipe:

 

Old Family Favorite:  Basic Red Tomato Sauce Recipe

  • 4 cans tomato sauce (15 oz. Each)
  • 4 cans tomato paste (6 oz. Each)
  • 4 cups of water (use the water to get all of the tomato sauce out of those cans!)
  • 2 Tablespoons Oregano (or to taste)
  • 2 Tablespoons Basil (or to taste)
  • (or, 4 Tablespoons Italian Seasoning)
  • 1 1/2 teaspoons garlic powder (I also use fresh or jarred chopped garlic, a couple of cloves worth)Bowl of tomato sauce with wooden spoon
  • 1 teaspoon onion powder (or to taste, or use diced onion)
  • 1 teaspoon sugar (optional)

Place all ingredients in a large saucepan. Cover.  (Add your alternate ingredient(s) of choice, if desired. Cooked ground beef, fresh mushrooms, cooked meatballs, chopped pepper, etc)

Bring to a boil and reduce to a simmer. Simmer 20-30 minutes until flavors are well blended. Stir occasionally to keep from sticking.

Easy & Cheap!  Feed Everyone or Just The Two of You

This makes a large pot of sauce that will serve 10-12 in one sitting. When I make it and I’m not serving a large crowd, I’ll divide the sauce and freeze half of it for another meal.

You can also divide the recipe in half and make smaller batches if you’re feeding two or three. You can feed 3 at least 2 meals with half of this recipe. If I’m cooking this in a Crockpot, I’ll wait until the last hour of cooking time before adding any fresh alternate ingredients.

If you shop at CostCo or any other membership warehouse, buying canned tomato sauce and canned tomato paste by the case, and pasta in bulk will reduce your cost even more.

When you try this, let me know how you liked it!

Disclaimer:  This recipe was given to me years ago.  If a credit needs to be given, let me know!

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